Chinese Food
All Recipes
Stir fried mushroom with beef
These two ingredients are put together. Meat and vegetable match. Low fat and low calorie. Women can eat as much as they can. Delicious but not long meat. My family does it every other time. Every time I eat it up. The old people and children lo... ...
Qixi romantic specialty. Orange sweet root beef brown rice roll
Ha ha. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha h... ...
Mashed potatoes, vegetable salad, salty Tarts
Potatoes are very nutritious. They are indispensable to our daily life. It contains a lot of starch. It can provide rich heat for human body. It is also rich in protein, amino acid, vitamins and minerals. Especially its vitamin content is the mo... ...
When tender ginger meets duck
As the saying goes - eat carrots in winter and ginger in summer. It's a good time to eat tender ginger in summer. When tender ginger meets duck, it's fragrant, spicy and fresh. You can't stop eating.
Simple preserved egg porridge
It's too much trouble to buy a little lean meat. It can also be made in the dormitory.
Chinese yam and wolfberry porridge
In summer, people's appetite will be reduced because they like cold drinks, which will affect their spleen and stomach. So, it's better to eat more yams. Yams are nutritious. They have been known as good and cheap supplements since ancient times... ...
Braised pork tripe
I went to the basket, bought a pork tripe, bought it for the first time, and made it for the first time. It's really delicious. Share it with you.
Stewed potato with beef tendon
Eat meat with a big mouthful and porridge with a small mouthful. Chew carefully and swallow slowly. Don't be too cool. -
Chicken meat floss
From the selection of ingredients to the processing, the whole process of self-made meat floss is safe and reliable. It tastes fluffy and delicious. It's ready to eat. The elderly and children love it.
The latest way to eat black fish
Like food, like thinking, like whimsical -
Chicken wings with coke
It's a very popular dish for the Spring Festival. -
It is the element of meat -- braised rabbit meat
I remember when I was a child, in autumn and winter, especially near the Spring Festival, my uncle often used traps and tools to catch hares. That was a delicious meal we would enjoy. My father-in-law is also a good hunter of hares. Now the ecol... ...
Braised soybean with towel gourd and shrimp skin
Maodou is a common food in summer. Although its skin is green, it is actually the soybean in its youth. Maodou has high water content, soft and tender taste. It's much easier to cook than soybeans. Today, we'll share a quick stir fry collocation... ...
Portunus marinade
It's time to eat Portunus again. After eating a lot of Portunus, it's better to stir fry them with scallion, ginger and rice cake than with soy sauce. The meat is delicious. The sauce is full of fragrance. Special meal -
Paste autumn fat beef fall in love with tomato
Love is being together. Eating many meals and listening to their conversation are the best expressions of love. When I was a child, I didn't like mutton and beef. I always felt that there was a smell of mutton. This tomato stewed beef, strong to... ...
Sargya's recommended recipe: Braised chicken and rice
Stewed chicken and rice. It's a popular bully in a small street restaurant. This set meal has tender chicken leg meat, green peppers, mushrooms and other side dishes. Its sauce is also fragrant and tasty. It is definitely a top rice killer. And ... ...
Stir fried Haihong with leek and moss
The competition in modern society is so fierce. It's not easy for a man. He should not only make great efforts in his career, but also take good care of his family and filial piety to his parents. It's just like the song - it's not easy for a ma... ...
Steamed meatballs with purple rice
It's super sweet. It's used to make small balls. Please refer to the recipe I published earlier for one person's recipe -
Spring cake
Although it's autumn today, living in the south is still as hot as summer, so I want to make spring cakes to eat.
